Meet the Founder
With a Bachelor of Arts in International Business from UVSQ Université de Versailles Saint-Quentin-en-Yvelines, I founded Eau Du Vin, a company that epitomizes the fusion of wine culture and fragrance. At Eau Du Vin, my core competencies in wine education and sommelier expertise have guided the creation of over 800 distinctive scents, meticulously curated to embody the nuances of classic wine varietals.
Our team's dedication to marrying the romance of viticulture with sustainable and natural ingredients has resulted in a sophisticated line of home and body products that resonate with connoisseurs and eco-conscious consumers alike. Aligning with our organization's values, we champion innovative approaches to capture the essence of the cellar experience, ensuring our brand consistently delivers enriching and authentic sensory journeys.
Our team's dedication to marrying the romance of viticulture with sustainable and natural ingredients has resulted in a sophisticated line of home and body products that resonate with connoisseurs and eco-conscious consumers alike. Aligning with our organization's values, we champion innovative approaches to capture the essence of the cellar experience, ensuring our brand consistently delivers enriching and authentic sensory journeys.